Even without an ice cream maker, ice cream can be made up. Careful selection of ingredients and proper handling, as well as transferring them to the freezer or refrigerator, will yield satisfactory results. You can also look for the best soft-serve ice cream provider in Australia.
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Chocolate ice cream
To realize this recipe requires only two devices: a mixer and a freezer. Apart from chocolate, it is important to mix the ingredients such as 50cl heavy cream (cream available in supermarkets), 3 fresh eggs, half a cup of sugar, a pinch of salt, and half a cup of powdered sugar.
During preparation, the egg yolk and egg white are divided into two different bowls. Pour the egg yolks into the first bowl and beat by hand with powdered sugar. This should take about 5 minutes.
Add melted chocolate over low heat without skipping base cream and beat again. While taking a short break, beat the egg whites in another bowl with a mixer to adjust.
After adding a pinch of salt, stir to combine the powdered sugar and beat again until foam appears in the mixture. Then pour the whole foam mixture into the first glass with chocolate and cream and mix everything well.
Then you need to make sure that the final mixture is homogeneous, pour it carefully into a suitable container, ideally made of plastic, and place it in your freezer. Your chocolate ice cream will be ready after more than 2 hours and 30 minutes.