There are many variations of cake smashing, but the most common is called ladyfingers. Ladyfingers are two thin sheets of cake that are cut into fingers. The cake is then smeared with a layer of frosting and then smashed with a fork or an ice cream scoop.
If you're looking to learn how to cake smash like a pro, we've got your back. In this ultimate guide, we'll teach you all the basics you need to get started. From tutorials on how to make perfect cakes, to tips for smashing them perfectly, we've got everything you need to get started.
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Here are some tips for smashing cake like a pro:
1- Choose your cake carefully. Make sure it is dense and firm so it will stand up to being smashed. Some cakes are also pre-made, so you don't have to worry about this step.
2- Get into a celebratory mood. Before you start smashing, take a few minutes to gather your energy and get into the spirit of things. You'll be more focused on the fun once you're ready.
3- Create an area for cake smashing. Once you've chosen your cake, set it down on a flat surface. Place anything else that will get in the way out of the way, like plates or cups.
4- Prepare your hands and arms. Warm up your hands first by rubbing them together slowly for about 30 seconds. This will help them become more flexible and responsive when it comes to hitting the cake with their hands.