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The Origins of Afternoon Tea

In the 19th century, the seventh Duchess de Bedford requested that afternoon tea be served in her bedroom. This short, temporary meal was created to bridge the gap between lunch and dinner. 

Afternoon tea became a tradition for the Duchess, who invited her friends to join her. Afternoon tea parties quickly became popular. This ritual doesn't require breaking any traditions. You could also serve tea with muffins, cakes, gingerbread, butter, and pastries, along with jams, jellies, and lemon curd. You can also search for the best afternoon tea deals in Dubai through

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Tea is the centerpiece of any meal. First, rinse your teapot with warm water to make sure you get the perfect brew. Bring the water to a boil, then pour it over the tea leaves. Let it stand for 3 minutes. Serve it with either cubed or lumped sugar, if possible.

For loose tea, you should add one teaspoon to each cup of tea and one teaspoon to the teapot. Teabags should be avoided unless the tea has high quality. Although black tea is usually served with afternoon tea, many people now enjoy green tea. 

There are many black teas to choose from, including English breakfast, Assam Ceylon, Darjeeling, and Earl Grey. A tea caddy can be used to store your tea leaves for up to two years.

Sandwich bread should be thin and not too dry. Sandwiches can be made with tomatoes, eggs, or ham. To add a traditional touch, cut the sandwiches into squares or triangles.

Serve the scones with jam and clotted cream on the side. Devonshire cream is the best cream to serve. The cream can also be substituted with lemon curd.