Farming is traditionally based on bulk manufacturing. Harvesting is done once a season most of the time and stocked and used later. Some scholars say that people adopted batch processing and stocking in manufacturing as a result of the practices from agricultural thinking.
Before industrialization, people with the largest reserves of food. And other supplies were considered more stable and were able to meet the challenges of nature without going starving. You can find the best Australian Food Writers to educate students about food and farming practices.
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Over time, people have a better concept of having more stocks. Even as people slowly moved into industrialization, the concept of large security shares has changed according to the scholars. Agriculture is an industry that requires a new way of thinking.
Traditional methods have a lot of waste and inefficiencies. According to some research, in some countries, more than 20% of agricultural products go waste before reaching the final consumer. This provides a good opportunity for any scholar to explore the possibilities of applying lean concepts in this field.
Just in time manufacturing may not be possible in the field of agriculture. But the distribution, handling methods, etc can be improved with techniques. By educating people and using simple technology waste can be reduced dramatically.